User Tools

Site Tools


recipes:sides:gratin_dauphinois

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

recipes:sides:gratin_dauphinois [2010/11/29 19:49] (current)
christian created
Line 1: Line 1:
 +====== Gratin Dauphinois ======
  
 +
 +===== Ingredients =====
 +  * 750g potatoes
 +  * 250ml double cream
 +  * 125ml milk
 +  * 1 sprig of thyme
 +  * 2 large cloves of garlic
 +  * 30g butter
 +  * 75g grated parmesan
 +
 +===== Method =====
 +
 +Slice potatoes very thinly. Pre-heat oven to 190 C / 375 F / Gas Mark 5.
 +
 +Grease dish well with half the butter.
 +
 +Put cream, milk, thyme, crushed garlic and remaining butter in a small saucepan and simmer slowly.
 +
 +Simmer for 20 minutes, remove from heat and let cool down slightly.
 +
 +Strain sauce, and season with salt and pepper.
 +
 +Lay potato slices in an overlapping pattern. Sprinkle some of the parmesan cheese between each layer. The top layer doesn'​t get any cheese.
 +
 +Pour the cream sauce over the potatoes.
 +
 +Cook for 50 minutes with a cover (aluminium foil or buttered parchement),​ then remove cover and leave on top shelf until golden brown.
 +
 +Leave to cool for 10 minutes before serving.
recipes/sides/gratin_dauphinois.txt ยท Last modified: 2010/11/29 19:49 by christian