no way to compare when less than two revisions

Differences

This shows you the differences between two versions of the page.

@@ Line 1: / Line 1: @@
+====== Gratin Dauphinois ======
+===== Ingredients =====
+  * 750g potatoes
+  * 250ml double cream
+  * 125ml milk
+  * 1 sprig of thyme
+  * 2 large cloves of garlic
+  * 30g butter
+  * 75g grated parmesan
+===== Method =====
+Slice potatoes very thinly. Pre-heat oven to 190 C / 375 F / Gas Mark 5.
+Grease dish well with half the butter.
+Put cream, milk, thyme, crushed garlic and remaining butter in a small saucepan and simmer slowly.
+Simmer for 20 minutes, remove from heat and let cool down slightly.
+Strain sauce, and season with salt and pepper.
+Lay potato slices in an overlapping pattern. Sprinkle some of the parmesan cheese between each layer. The top layer doesn't get any cheese.
+Pour the cream sauce over the potatoes.
+Cook for 50 minutes with a cover (aluminium foil or buttered parchement), then remove cover and leave on top shelf until golden brown.
+Leave to cool for 10 minutes before serving.