recipes:sides:lentil_dahl
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:sides:lentil_dahl [2008/11/22 16:00] – christian | recipes:sides:lentil_dahl [2017/09/15 06:23] (current) – christian | ||
---|---|---|---|
Line 7: | Line 7: | ||
* 1 small onion | * 1 small onion | ||
* 4 cloves of garlic | * 4 cloves of garlic | ||
+ | * 1 thumb size piece of fresh ginger | ||
* 225g puy lentils or yellow split peas | * 225g puy lentils or yellow split peas | ||
- | * 750ml water | + | * 700ml water |
* 1/2 tsp salt | * 1/2 tsp salt | ||
- | * pinch of chili powder | + | * 1 fresh red chilli pepper |
* knob of butter | * knob of butter | ||
- | Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion and garlic and fry until the onion turns brown. | + | Heat the oil in a saucepan, fry the cumin seed for half a minute. Add the finely chopped onion, ginger, chilli |
- | Add the lentils | + | Add the lentils, fry for 20 seconds, add the water and bring to a boil. |
Simmer for one hour or until the lentils are tender. | Simmer for one hour or until the lentils are tender. |
recipes/sides/lentil_dahl.txt · Last modified: 2017/09/15 06:23 by christian