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recipes:sweets:creme_caramel

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recipes:sweets:creme_caramel [2009/03/19 16:34] (current)
christian created
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 +====== Creme Caramel ======
 +
 +===== Ingredients =====
 +==== for the caramel ====
 +  * 125g caster sugar
 +  *  50 ml water
 +
 +==== for the creme ====
 +  * 600ml whole milk
 +  * 1 vanilla pod
 +  * 3 tbsp caster sugar
 +  * 4 large eggs
 +
 +Pre-heat the oven to 150 degrees. Heat 200ml of the milk and add the sliced-open vanilla pod. Boil for 10 minutes.
 +
 +Leave to cool.
 +
 +Place 125g of sugar together with the 50ml of water in a saucepan. Bring to a boil and keep boiling until dark golden brown in colour (over 10 minutes or so).
 +
 +Quickly plunge bottom of the saucepan in cold water, then quickly distribute amongst the 6 ramekins. Swivel around to cover the base of each ramekin.
 +
 +Whisk the eggs with 3 tbsp sugar, beat in all of the milk. Divide between ramekins.
 +
 +Fill roasting tin half with boiling water and put the ramekins into it - you want the water to reach half way up the ramekins. Put into the oven for 45 minutes.
 +
 +Cover and chill overnight.
 +
 +Turn out before serving.
 +
 +
  
recipes/sweets/creme_caramel.txt ยท Last modified: 2009/03/19 16:34 by christian