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Drop Scones

  • 125g self-raising flour (or normal flour and a spoon of baking powder)
  • 25g melted butter
  • 25g caster sugar
  • 1 egg
  • 125 ml milk
  • pinch of salt

Mix dry ingredients together. Mix in the egg, then the milk and melted butter. A creamy, thick batter is right - stop adding milk when you have achieved that. You might not need all the milk.

Fry in a bit of sunflower oil. Serve with a bit of butter and fresh fruit.

recipes/sweets/drop_scones.txt · Last modified: 2010/10/22 20:53 by christian