recipes:sweets:drop_scones
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| — | recipes:sweets:drop_scones [2010/10/22 20:53] (current) – created christian | ||
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| + | ====== Drop Scones ====== | ||
| + | |||
| + | * 125g self-raising flour (or normal flour and a spoon of baking powder) | ||
| + | * 25g melted butter | ||
| + | * 25g caster sugar | ||
| + | * 1 egg | ||
| + | * 125 ml milk | ||
| + | * pinch of salt | ||
| + | |||
| + | Mix dry ingredients together. Mix in the egg, then the milk and melted butter. A creamy, thick batter is right - stop adding milk when you have achieved that. You might not need all the milk. | ||
| + | |||
| + | Fry in a bit of sunflower oil. Serve with a bit of butter and fresh fruit. | ||
recipes/sweets/drop_scones.txt · Last modified: 2010/10/22 20:53 by christian