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recipes:sweets:eclairs

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recipes:sweets:eclairs [2011/02/28 22:16] christianrecipes:sweets:eclairs [2011/02/28 22:17] christian
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-====== Eclairs ======+====== Eclairs (Raymond Blanc)======
 ===== Choux Pastry ===== ===== Choux Pastry =====
  
Line 54: Line 54:
  
   * 20g/¾oz unsweetened chocolate, 100% cocoa solids   * 20g/¾oz unsweetened chocolate, 100% cocoa solids
-  * 450g/1lb pastry cream (crème patissière), at room temperature (see Top recipe tip below)+  * 450g/1lb pastry cream (crème patissière), at room temperature
   * 1 tbsp strong cocoa powder, sifted   * 1 tbsp strong cocoa powder, sifted
  
recipes/sweets/eclairs.txt · Last modified: 2011/03/16 09:59 by christian