recipes:sweets:eclairs
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:sweets:eclairs [2011/02/28 22:17] – christian | recipes:sweets:eclairs [2011/03/16 09:59] (current) – christian | ||
---|---|---|---|
Line 1: | Line 1: | ||
- | ====== Eclairs (Raymond Blanc)====== | + | ====== Eclairs (Larousse Gastronomique) ====== |
===== Choux Pastry ===== | ===== Choux Pastry ===== | ||
- | * 4 tbsp water | + | * 125ml water |
- | * 4 tbsp whole milk | + | * 125ml milk |
- | * 50g/2oz unsalted | + | * pinch of salt |
- | * 1 tsp caster sugar | + | * 65g butter, |
- | * pinch sea salt | + | * 2 tsp caster sugar |
- | * 100g/ | + | * 125g plain flour |
- | * 4 medium | + | * 4 medium eggs |
- | + | ||
- | Preheat the oven to 170C/ | + | |
- | + | ||
- | For the choux pastry, place the water, milk, butter, sugar and salt in a medium saucepan over a high heat and bring the mixture to a boil. | + | |
- | + | ||
- | Remove the pan from the heat and, using a wooden spoon, quickly beat in the flour until the mixture is completely smooth. | + | |
- | + | ||
- | Turn the heat down to medium, return the pan to the hob and cook for about one minute, beating all the time, or until the mixture comes away from the edge of the pan. | + | |
- | + | ||
- | Remove the pan from the heat and gradually beat in the eggs until you have a smooth paste. | + | |
- | Transfer | + | Put the water, milk, salt, butter and sugar into a saucepan and bring to a boil. Remove from the heat, add all the flour at once and stir with a wooden spoon until smooth. Put back in the hob and stir until it comes if the sides of the saucepan. |
- | Line a large baking tray with greaseproof paper and pipe on 12 éclairs, each about 15cm/6in long. Alternatively, for a more professional | + | Let cool down a bit, and beat in the eggs one by one until you have a smooth paste. Cool down, and pipe into either |
- | Bake the éclairs in the preheated oven for 30-35 minutes | + | Bake for 10 minutes |
recipes/sweets/eclairs.1298927853.txt.gz · Last modified: 2011/02/28 22:17 by christian