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--- recipes:sweets:shortcrust [2010/08/28 17:38] – created christian
+++ recipes:sweets:shortcrust [2010/11/15 15:09] – christian
@@ Line 6: / Line 6: @@
   * 1 egg yolk
   * 15-25 ml cold water
+alternative without sugar:
+  * 250g flour
+  * 125g butter
+  * 1 egg yolk
+  * 15-25ml cold milk
 Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out.
+For fruit topping:
+per 600g fruit, mix with 75g flour and 100g sugar.