recipes:sweets:shortcrust
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| recipes:sweets:shortcrust [2010/08/29 16:39] – christian | recipes:sweets:shortcrust [2010/11/15 15:09] – christian | ||
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| Line 6: | Line 6: | ||
| * 1 egg yolk | * 1 egg yolk | ||
| * 15-25 ml cold water | * 15-25 ml cold water | ||
| + | |||
| + | alternative without sugar: | ||
| + | |||
| + | * 250g flour | ||
| + | * 125g butter | ||
| + | * 1 egg yolk | ||
| + | * 15-25ml cold milk | ||
| Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | ||
recipes/sweets/shortcrust.txt · Last modified: 2011/10/08 12:23 by christian