recipes:sweets:shortcrust
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recipes:sweets:shortcrust [2010/08/28 17:38] – created christian | recipes:sweets:shortcrust [2011/10/08 12:23] (current) – christian | ||
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* 1 egg yolk | * 1 egg yolk | ||
* 15-25 ml cold water | * 15-25 ml cold water | ||
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+ | alternative without sugar: | ||
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+ | * 250g flour | ||
+ | * 125g butter | ||
+ | * 1 egg yolk | ||
+ | * 15-25ml cold milk | ||
+ | |||
+ | alternative without egg and with vegetable fat: | ||
+ | |||
+ | * 175g flour | ||
+ | * 75g butter | ||
+ | * 25g vegetable fat (trex) | ||
+ | * 15g sugar | ||
+ | * 45ml water | ||
Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out. | ||
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+ | For fruit topping: | ||
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+ | per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg. |
recipes/sweets/shortcrust.1283009911.txt.gz · Last modified: 2010/08/28 17:38 by christian