recipes:sweets:shortcrust
Differences
This shows you the differences between two versions of the page.
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| recipes:sweets:shortcrust [2011/09/03 14:38] – christian | recipes:sweets:shortcrust [2011/10/08 12:23] (current) – christian | ||
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| For fruit topping: | For fruit topping: | ||
| - | per 600g fruit, mix with 75g flour and 100g sugar. | + | per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg. |
recipes/sweets/shortcrust.txt · Last modified: 2011/10/08 12:23 by christian