recipes:sweets:sponge
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Quick-mix Sponge Cake
- 115g self-raising flour
- 1 tsp baking powder
- 115g soft unsalted butter
- 115g caster sugar
- 2 eggs
Preheat oven to 160 degrees celsius. Grease a 20cm / 8“ round tin.
Sift together the flour and the baking powder. Add the butter, sugar and eggs.
Beat with a wooden spoon until the mixture becomes even and pale.
Spoon into the well-greased tin and bake for 30 minutes or until a skewer inserted into the middle of the cake comes out clean.
Immediately turn out on to a wire rack and leave to cool.
Cut in half and spread whipped double cream on one side and jam on the other, put back together - voila.
recipes/sweets/sponge.1232111616.txt.gz · Last modified: 2009/01/16 14:13 (external edit)