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+====== Upside-down Apple Cake ======
+for the cake mix:
+  * 175g unsalted butter
+  * 175g soft brown sugar
+  * 175g self-raising flour
+  * 1 tsp baking powder
+  * 50g flaked almonds
+  * 3 eggs, beaten
+for the base:
+  * 30g unsalted butter
+  * 30g soft brown sugar
+  * juice of half a lemon
+  * 2 apples, peeled, cored and sliced
+Preheat oven to 190 degrees celsius. Cream together butter and flour in a mixing bowl. Add sugar and baking powder, then almonds and eggs. Stir until smooth. It's really important that you get a smooth paste, without letting the butter get liquid.
+For the base, heat the butter in a non-stick frying pan. Add the sugar, caramelize, then add the lemon juice. Add the apple wedges and coat them in the caramel for two minutes. Don't overcook the apples.
+Put apples into your baking form, then pour batter over them. Bake for 25 minutes.