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Vegan Cinnamon Buns



  • 475g strong white flour
  • 25g corn flour
  • 7g dry yeast
  • 300ml oat milk
  • 75g vegan margarine


  • 2 tbsp soft brown sugar
  • 2 tsp ground cinnamon
  • 50g chopped pecan nuts or walnuts
  • 250g dried chopped dates


  • 75g vegan margarine
  • 3 tbsp golden syrup
  • 3 tbsp light brown sugar


Mix the dough ingredients and knead the dough for 5 minutes. Let rise for an hour or until double in volume. Beat back, knead, and roll out to a 50cm x 30cm sheet.

Now make the filling by pouring 120ml of boiling water over your 250g of chopped dates, and mix them up with a blender until smooth. Now add the chopped nuts, cinnamon and soft brown sugar, and mix into a paste.

Spread the paste evenly over the rolled out dough, and roll up so that you get a 50cm long roll. Cut into 12 even rolls, and place in a baking paper lined tray.

Let rise for a further 45 minutes. You can speed down the process if you put the tray into the fridge. Once they have risen, put into a pre-heated oven at 160 degrees (fan) and bake for 30 minutes.

Let cool down for 30 minutes. Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve.

recipes/sweets/vegan_cinnamon_buns.txt · Last modified: 2019/05/18 16:46 by christian