recipes:sweets:vegan_cinnamon_buns
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | Next revisionBoth sides next revision | ||
| recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:37] – christian | recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:40] – christian | ||
|---|---|---|---|
| Line 12: | Line 12: | ||
| * 50g chopped pecan nuts or walnuts | * 50g chopped pecan nuts or walnuts | ||
| * 250g dried chopped dates | * 250g dried chopped dates | ||
| - | ==== sauce ==== | + | ==== Icing ==== |
| * 75g vegan margarine | * 75g vegan margarine | ||
| * 3 tbsp golden syrup | * 3 tbsp golden syrup | ||
| Line 31: | Line 31: | ||
| Let cool down for 30 minutes. | Let cool down for 30 minutes. | ||
| {{ : | {{ : | ||
| - | Heat up the sauce ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. | + | Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. |
recipes/sweets/vegan_cinnamon_buns.txt · Last modified: 2019/05/18 16:46 by christian