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recipes:sweets:vegan_cinnamon_buns

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recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:33] – created christianrecipes:sweets:vegan_cinnamon_buns [2019/05/18 16:46] (current) – [Method] christian
Line 1: Line 1:
 ====== Vegan Cinnamon Buns ====== ====== Vegan Cinnamon Buns ======
 ===== Ingredients ===== ===== Ingredients =====
-==== dough ====+==== Dough ====
   * 475g strong white flour   * 475g strong white flour
   * 25g corn flour   * 25g corn flour
Line 7: Line 7:
   * 300ml oat milk   * 300ml oat milk
   * 75g vegan margarine   * 75g vegan margarine
-==== filling ====+==== Filling ====
   * 2 tbsp soft brown sugar   * 2 tbsp soft brown sugar
   * 2 tsp ground cinnamon   * 2 tsp ground cinnamon
   * 50g chopped pecan nuts or walnuts   * 50g chopped pecan nuts or walnuts
   * 250g dried chopped dates   * 250g dried chopped dates
-==== sauce ====+==== Icing ====
   * 75g vegan margarine   * 75g vegan margarine
   * 3 tbsp golden syrup   * 3 tbsp golden syrup
Line 24: Line 24:
  
 Spread the paste evenly over the rolled out dough, and roll up so that you get a 50cm long roll. Cut into 12 even rolls, and place in a baking paper lined tray. Spread the paste evenly over the rolled out dough, and roll up so that you get a 50cm long roll. Cut into 12 even rolls, and place in a baking paper lined tray.
 +{{ :recipes:sweets:img-20190518-wa0000.jpeg?400 |}}
  
 Let rise for a further 45 minutes. You can speed down the process if you put the tray into the fridge. Once they have risen, put into a pre-heated oven at 160 degrees (fan) and bake for 30 minutes. Let rise for a further 45 minutes. You can speed down the process if you put the tray into the fridge. Once they have risen, put into a pre-heated oven at 160 degrees (fan) and bake for 30 minutes.
 +{{ :recipes:sweets:img_20190518_145009317.jpg?400 |}}
  
 Let cool down for 30 minutes.  Let cool down for 30 minutes. 
- +{{ :recipes:sweets:img_20190518_152433982.jpg?400 |}} 
-Heat up the sauce ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve.+Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. 
 +{{ :recipes:sweets:img_20190518_154529265.jpg?400 |}}
  
  
recipes/sweets/vegan_cinnamon_buns.1558190032.txt.gz · Last modified: 2019/05/18 16:33 by christian