recipes:sweets:vegan_cinnamon_buns
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:37] – christian | recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:46] (current) – [Method] christian | ||
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| ====== Vegan Cinnamon Buns ====== | ====== Vegan Cinnamon Buns ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | ==== dough ==== | + | ==== Dough ==== |
| * 475g strong white flour | * 475g strong white flour | ||
| * 25g corn flour | * 25g corn flour | ||
| Line 7: | Line 7: | ||
| * 300ml oat milk | * 300ml oat milk | ||
| * 75g vegan margarine | * 75g vegan margarine | ||
| - | ==== filling | + | ==== Filling |
| * 2 tbsp soft brown sugar | * 2 tbsp soft brown sugar | ||
| * 2 tsp ground cinnamon | * 2 tsp ground cinnamon | ||
| * 50g chopped pecan nuts or walnuts | * 50g chopped pecan nuts or walnuts | ||
| * 250g dried chopped dates | * 250g dried chopped dates | ||
| - | ==== sauce ==== | + | ==== Icing ==== |
| * 75g vegan margarine | * 75g vegan margarine | ||
| * 3 tbsp golden syrup | * 3 tbsp golden syrup | ||
| Line 31: | Line 31: | ||
| Let cool down for 30 minutes. | Let cool down for 30 minutes. | ||
| {{ : | {{ : | ||
| - | Heat up the sauce ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. | + | Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. |
| + | {{ : | ||
recipes/sweets/vegan_cinnamon_buns.1558190274.txt.gz · Last modified: 2019/05/18 16:37 by christian