recipes:sweets:vegan_cinnamon_buns
Differences
This shows you the differences between two versions of the page.
Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:40] – christian | recipes:sweets:vegan_cinnamon_buns [2019/05/18 16:46] (current) – [Method] christian | ||
---|---|---|---|
Line 1: | Line 1: | ||
====== Vegan Cinnamon Buns ====== | ====== Vegan Cinnamon Buns ====== | ||
===== Ingredients ===== | ===== Ingredients ===== | ||
- | ==== dough ==== | + | ==== Dough ==== |
* 475g strong white flour | * 475g strong white flour | ||
* 25g corn flour | * 25g corn flour | ||
Line 7: | Line 7: | ||
* 300ml oat milk | * 300ml oat milk | ||
* 75g vegan margarine | * 75g vegan margarine | ||
- | ==== filling | + | ==== Filling |
* 2 tbsp soft brown sugar | * 2 tbsp soft brown sugar | ||
* 2 tsp ground cinnamon | * 2 tsp ground cinnamon | ||
Line 32: | Line 32: | ||
{{ : | {{ : | ||
Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. | Heat up the icing ingredients until dissolved, and spread over the buns. Let cool down for 15 minutes and serve. | ||
+ | {{ : | ||
recipes/sweets/vegan_cinnamon_buns.1558190410.txt.gz · Last modified: 2019/05/18 16:40 by christian