technical:temperatures:roasts
Roast Temperatures
Beef
Temperature | Roast |
---|---|
49°-52° | Rare |
55°-60° | Medium Rare |
63°-66° | Medium |
68°-74° | Well Done |
I tend to roast until the core reaches 58°, then I let the roast sit for a good 20 minutes wrapped in kitchen foil and newspaper (to prevent heat loss)
technical/temperatures/roasts.txt · Last modified: 2010/01/04 10:15 by christian