https://step-by-step-cook.co.uk/wiki/ 2026-06-24T13:19:32+00:00 https://step-by-step-cook.co.uk/wiki/ https://step-by-step-cook.co.uk/wiki/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2009-09-01T15:13:02+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:bbq_sauce&rev=1251817982&do=diff BBQ Sauce * 400g tin of chopped tomatoes * 200g molasses * 100ml vinegar * 1 grated onion * salt * 1 red chilli * 2 tsp worcester sauce * 1 finely chopped clove of garlic * equal amount of finely chopped ginger * ground allspice text/html 2011-11-05T17:16:29+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:beef_jerky&rev=1320513389&do=diff Beef Jerky Ingredients * 500g lean beef, like topside, rump, or sirloin * juice of one lemon * 2 tbsp honey * 1/2 teaspoon worcestershire sauce * 3 tbsp Reggae-Reggae Sauce (BBQ/Jerk) * salt * pepper Method Cut the beef into thin strips, roughly 5 x 5 mm. Cut off all fat and sinew, otherwise the beef won't keep well when dried. It's easier to cut the beef if you freeze it a bit beforehand. text/html 2015-09-13T05:38:03+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:fish_batter&rev=1442122683&do=diff Perfect Fish Batter If you really fancy battered fish - crispy batter, not soggy, fat-laden bready crap, try this! * 100g wheat flour * 100g corn flour * 2 tsp baking powder * 1 tsp salt * 1 tsp ground white pepper * 300ml lager beer Mix together, add cold beer. Make sure the batter is nice and cold when you put your fish in it. Deep fry in hot oil (180 degrees) until done. Best ever! text/html 2025-03-19T19:48:03+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:linseed_crackers&rev=1742413683&do=diff Linseed Crackers Ingredients * 50g rye flour * 50g oats * 100g wholemeal wheat flour * 25g sourdough starter (if you wish) * 35ml olive oil * 4g salt * whole linseed to taste Method Mix the rye flour, oats and sourdough starter with 100ml of water. Let the mixture sit until volume doubles (overnight is fine). text/html 2009-05-29T10:54:47+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:mayonnaise&rev=1243594487&do=diff Mayonnaise * 2 egg yolks * pinch of salt * 150 ml sunflower oil * 150 ml olive oil * 1 tbsp white wine vinegar * 2 tbsp Dijon mustard * pepper Beat egg yolks with salt. Combine oils in a jug. Gradually add 1/4 of the oil to the beaten egg, one drop at a time, beating constantly. text/html 2026-05-02T18:59:31+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:meat_cake&rev=1777748371&do=diff Meat Cake My children's favourite birthday cake.... Ingredients * 1 kg mixed mince (beef and pork) * 1 onion * 3 cloves of garlic * 1 red chilli * 30g parsley * 8g salt * 1 g ground pepper * 70g cheedar cheese, cubed * 1 pack of puff pastry text/html 2026-03-26T10:05:33+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:oatmeal_crackers&rev=1774519533&do=diff Oatmeal Crackers Ingredients * 200g oatmeal * 400ml water * 40ml olive oil * 3g salt Method Put the oatmeal in a bowl and cover with 400ml boiling water. Stir, and let sit for a couple of hours until the oatmeal has absorbed the water. Add the olive oil and salt. Use a spoon to form round cookie like pats on a baking sheet. Bake at 160 degrees for 40 minutes or until dry and crunchy. text/html 2019-01-13T20:41:27+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:recycled_sourdough_bread&rev=1547412087&do=diff Recycled Sourdough Bread This is really cool - you can recycle all your stale old bread in this version. The best bit is that the bread turns extra juicy and moist in the process, and tasted even better than the standard version. What's not to like? This bread is made from 20% recycled old bread! text/html 2023-06-11T19:28:01+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:satai-sauce&rev=1686511681&do=diff Satai Sauce for chicken Ingredients * 1 large onion * 5 cloves of garlic * 120g salted peanuts * 2 tbsp sunflower oil * 1 chilli pepper * sriracha to taste * juice of half a lemon Method Slice onion and garlic finely and fry in sunflower oil. Crush the peanuts and add them. Add water and sriracha to taste. Blitz in Blender; add lemon juice. text/html 2018-05-27T04:08:53+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:satai_sauce&rev=1527394133&do=diff Satai Sauce This one is ok, but better use the Chicken Satay recipe instead! Ingredients * 1 small red chili pepper * 1/2 small onion * 1 garlic clove * 125 ml water * 70g peanut butter * 1 tsp peanut oil * 1 tsp lemon juice * 1/2 tsp balsamic vinegar text/html 2018-11-24T19:44:52+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:simple_white_sourdough_bread&rev=1543088692&do=diff Simple White Tartine Sourdough This is the simplest sourdough recipe, with just a starter, strong white flour, water and salt. No seeds, no flaxseed, no bells & whistles. The important thing is the careful folding of the dough - there are a ton of YouTube videos on the subject, and it doesn't matter at all if you fold it over in the middle, or in thirds, or an a full moon with a black cat in the kitchen. The main thing is that you fold every half an hour in the first 3 hours of the process, an… text/html 2018-10-06T15:18:03+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:sourdough_bread&rev=1538839083&do=diff Sourdough Bread Hydration When baking sourdough bread, it's important to know the hydration (ratio of water to flour) of your final dough. It should be around 70 - 75%. That's a pretty wet dough, but this will guarantee a good rise and plenty of bubbles in the bread. text/html 2017-09-15T04:18:36+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:sourdough_brezeln&rev=1505449116&do=diff Brezeln / Pretzels Ingredients for the dough * 500g strong white flour * 300ml water * 7g dried yeast * 10g salt * 20g butter or olive oil for the lye * 1 l water * 60g bicarbonate of soda * 6g salt Method Mix the ingredients, and knead your dough for 10 minutes. Let rise for 1 hour. text/html 2023-02-04T09:47:05+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:sourdough_mixed&rev=1675504025&do=diff Mixed Sourdough Bread This bread has a 72% hydration if you don't count the seeds as a dry ingredient (which I don't, as they don't absorb water). It's the bread I bake every week, and my staple. Ingredients Starter * 300g strong wholegrain wheat flour (you can use 200g wholegrain/100g rye as well) text/html 2020-05-24T12:35:06+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:sourdough_oats&rev=1590323706&do=diff 30% Oats Sourdough Bread Ingredients Starter * 200g oats * 210ml water * previous starter Ingredients Main Dough * 500g strong white wheat flour (over 12% protein) * 80g mixed seeds * 12g salt * 300ml water Method [The 100% oats starter] Mix the starter ingredients together. It doesn't matter that much how much previous starter you use - just take off exactly the same amount of mixed up starter as you added previous starter, so that you end up with 410g of starter. I tend to … text/html 2015-10-11T14:16:07+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:sourdough_pancakes&rev=1444572967&do=diff Sourdough Pancakes * 120ml sourdough * pinch of salt * 170ml milk * 100g plain white flour * butter or oil Mix everything but the butter/oil to make the batter, then fry the batter in the butter/oil. text/html 2022-10-01T16:49:23+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:other:tortillas&rev=1664642963&do=diff Tortillas (makes 24 50g tortillas) Before you have a head flip - this a UK version of the Mexican tortilla. It's not orginial. Ingredients * 275g maize flour (Maseca) * 275g strong white bread flour * 600ml water Mix the flour and add the water. Mix into a dough and knead for a bit.