https://step-by-step-cook.co.uk/wiki/ 2026-05-07T08:17:23+00:00 https://step-by-step-cook.co.uk/wiki/ https://step-by-step-cook.co.uk/wiki/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2010-11-20T18:17:42+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:blini&rev=1290277062&do=diff Blini Ingredients for 40for 90 200g450gflour6g14gdry yeast5g10gsugar5g10gsalt36eggs, separated130ml300mlsour cream250ml550mlmilk <-- use a lot less to get a fairly solid batter110g250gmelted, clarified butter Sift the flour and combine with the rest of the dry ingredients. text/html 2022-06-12T19:19:06+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:cabbage_salad&rev=1655061546&do=diff Asian Cabbage Salad Ingredients * 1/2 white cabbage * 1 beetroot (or two small beetroot) * 1 red chilli pepper * 1 bunch of fresh coriander * 1 small red onion * salt * pepper * vegetable oil * vinegar * small finger tip size grated ginger text/html 2012-12-22T13:18:07+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:chinese_pancakes&rev=1356182287&do=diff Chinese Pancakes for shredded duck * 300g strong flour * 240ml boiling water * 1 tbsp sugar * some cooking oil Mix the flour, sugar and water in a bowl (gradually adding the water), until you have a sticky dough. Knead until you have a homogeneous dough; adding more flour if necessary. text/html 2018-04-06T06:33:07+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:gnocchi&rev=1522996387&do=diff Gnocchi Ingredients * 1000g baked potatoes * 3 eggs * 200 to 300g flour Method Bake the potatoes, scoop out the inside, and run through a ricer once or twice. Whisk the eggs until stiff, and add to the riced potatoes with 200g of flour. If needed, add more flour. text/html 2015-04-12T15:31:03+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:gram_pancakes&rev=1428852663&do=diff Gram Flour Pancakes Ingredients: * 100g gram flour * 4g dried yeast * 1/2 tsp sugar * salt to taste * 1 small / 1/2 large beaten egg * vegetable oil to fry Mix the flour, yeast, sugar and salt, and add the egg and 100ml of water. Whisk into a smooth batter. text/html 2010-11-29T18:49:28+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:gratin_dauphinois&rev=1291056568&do=diff Gratin Dauphinois Ingredients * 750g potatoes * 250ml double cream * 125ml milk * 1 sprig of thyme * 2 large cloves of garlic * 30g butter * 75g grated parmesan Method Slice potatoes very thinly. Pre-heat oven to 190 C / 375 F / Gas Mark 5. text/html 2010-09-28T15:31:01+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:kimchi&rev=1285687861&do=diff Kimchi After having read “Nothing to Envy” by Barbara Demick, I wanted to try to make Kimchi myself. This is my first attempt and I will modify the recipe as I keep making it. * 1 cabbage (I could only find savoy cabbage, but that should be fine) text/html 2017-09-15T04:23:16+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:lentil_dahl&rev=1505449396&do=diff Lentil Dahl * 4tbsp vegetable oil or ghee * 1sp cumin seeds * 1/2 tsp tumeric * 1 tsp coriander seeds, ground * 1 small onion * 4 cloves of garlic * 1 thumb size piece of fresh ginger * 225g puy lentils or yellow split peas * 700ml water text/html 2026-04-22T13:57:05+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:red_cabbage_salad&rev=1776866225&do=diff Red Cabbage Salad Ingredients (odd weights as taken from last batch) * 1180g red cabbage (one large cabbage) * 330g raw beetroot (one large beetroot) * 185g carrot (one large carrot) * 30g coriander (one bag) * 12g fresh ginger * 9g red chilli (one chilli) text/html 2022-11-25T20:47:19+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:sauerkraut&rev=1669409239&do=diff Sauerkraut Finely shred your cabbage, then add 1.5% salt (15g per 1kg chopped cabbage). Put in a bowl with whatever spices you like (I use 1/2 a hot red chilli, 2 tbsp mustard seed, and 2 tbsp juniper berries per kg of shredded cabbage) and knead until you get a fair amount of liquid - enough to cover your cabbage when it's compressed in your bowl. text/html 2022-10-22T18:43:27+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:stuffed_vine_leaves&rev=1666464207&do=diff Stuffed Vine Leaves Vine Leaves Harvest early in the year when the leaves are young and tender. Put in a brine with salt and vinegar. Stuffing * 5 tsp olive oil * 2 medium onions, finely chopped * 300g pork or lamb mince * 150ml chicken stock text/html 2010-06-28T14:59:42+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:tsatsiki&rev=1277737182&do=diff Tsatsiki Ingredients * 200g grated, squeezed cucumber * 200g Greek Yoghurt (Fage) * 4g salt * 1 clove of garlic * 1 heaped tsp dried mint * 1 1/2 teaspoons white wine vinegar Method Grate 1/2 large cucumber, add some salt and squeeze some of the water out. Measure the weight and add the same weight in yoghurt. Add the other ingredients and mix. Let sit in the fridge for an hour and serve. text/html 2008-11-09T04:42:07+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sides:yorkshire_puddings&rev=1226205727&do=diff Yorkshire Puddings for 12 small puddings: * 2 eggs * 30g corn flour * 70g plain wheat flour * 100ml full fat milk Mix together. Preheat oven to 220 degrees celsius. Put half a tsp of oil (or better goose fat) into each of the pudding holes of your form. Put it into the oven until the oil is fuming.