https://step-by-step-cook.co.uk/wiki/ 2026-05-07T08:17:24+00:00 https://step-by-step-cook.co.uk/wiki/ https://step-by-step-cook.co.uk/wiki/lib/exe/fetch.php?media=wiki:dokuwiki.svg text/html 2010-04-06T11:09:52+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:apple_tart&rev=1270552192&do=diff Apple Tart "Maman Blanc" this is a Raymond Blanc recipe - thank you! Ingredients For the pastry * 250g/9oz plain flour * pinch sea salt * 125g/4oz unsalted butter, diced, at room temperature * 1 tsp cold water * 1 medium free-range egg text/html 2011-03-16T09:06:11+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:breakfast_muffins&rev=1300266371&do=diff Breakfast Muffins Recipe courtesy of Friedel Dippenaar Pre-heat oven to 190 celcius Butter a muffin pan Cut slices of bread to resemble a square 4 inches x 4 inches Press a slice of bread lightly into a “hole” in the muffin pan so the 4 corners stick up text/html 2023-06-29T16:41:25+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:chia-seedd&rev=1688056885&do=diff Chia Seed Desert Ingredients * 20g Chia seeds * 70ml Milk * 40g Mango Puree Mix it. Let it stand for half an hour in the fridge. text/html 2011-01-24T19:31:10+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:chocolate_icing&rev=1295897470&do=diff Chocolate Icing enough for one cake. Ingredients * 100g unsalted butter, softened * 25g cocoa powder * 1/4 tsp vanilla extract * 100g icing sugar * 1/2 tbsp milk (only if necessary) Method Beat the butter with an electric mixer until creamy. Add the rest of the ingredients, bar the milk. Beat at high speed until fluffy. If too thick, add the milk gradually until the icing is right. text/html 2009-03-19T15:34:28+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:creme_caramel&rev=1237476868&do=diff Creme Caramel Ingredients for the caramel * 125g caster sugar * 50 ml water for the creme * 600ml whole milk * 1 vanilla pod * 3 tbsp caster sugar * 4 large eggs Pre-heat the oven to 150 degrees. Heat 200ml of the milk and add the sliced-open vanilla pod. Boil for 10 minutes. text/html 2024-07-16T20:29:44+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:custard-doryaki-cake&rev=1721161784&do=diff Custard Doryaki Cake Ingredients * 4 eggs separated * 50g cup granulated sugar * 30g cup cake flour can sub ap flour * 1/2 tsp baking powder * 1 pinch salt * 3 tbsp whole milk * 1/2 tsp vanilla extract * 4 tbsp water for cooking * butter for cooking text/html 2023-02-04T09:41:48+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:dampfnudeln&rev=1675503708&do=diff Dampfnudeln Ingredients Dough * 1 packet dry yeast * 50g sugar * 250 ml milk * 500g flour * 0.5 tsp salt * 100g melted butter * 1 egg yolk Steaming liquid * 100 g butter * 125 ml milk * 125 g sugar Method Make a dough out of the dough ingredients, knead it like any yeast based dough, and let it rest for a good hour until it doubles volume. Knead again, form into a roll, cut into 9 equal portions, and form round buns out of it. Let them rest for half and hour to an hour… text/html 2010-10-22T18:53:18+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:drop_scones&rev=1287773598&do=diff Drop Scones * 125g self-raising flour (or normal flour and a spoon of baking powder) * 25g melted butter * 25g caster sugar * 1 egg * 125 ml milk * pinch of salt Mix dry ingredients together. Mix in the egg, then the milk and melted butter. A creamy, thick batter is right - stop adding milk when you have achieved that. You might not need all the milk. text/html 2011-03-16T08:59:58+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:eclairs&rev=1300265998&do=diff Eclairs (Larousse Gastronomique) Choux Pastry * 125ml water * 125ml milk * pinch of salt * 65g butter, cut into small pieces * 2 tsp caster sugar * 125g plain flour * 4 medium eggs Put the water, milk, salt, butter and sugar into a saucepan and bring to a boil. Remove from the heat, add all the flour at once and stir with a wooden spoon until smooth. Put back in the hob and stir until it comes if the sides of the saucepan. text/html 2010-07-26T11:23:00+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:hefekuchen&rev=1280143380&do=diff Yeast-based tart base (Hefekuchen) * 500g flour * 60g sugar * 40g yeast * 2 eggs * 250ml milk * 50g butter text/html 2009-04-14T14:24:47+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:omas_apple_cake&rev=1239719087&do=diff Oma's Apple Cake * 125g unsalted butter * 125g self-raising flour * 125g caster sugar * 3 eggs * grated zest of one lemon * 2 tsp baking powder * 2 tbsp milk Mix together ingredients, pour in baking form, gently press quartered, peeled apples into the top. Bake at 160 degrees for 35 - 40 minutes. text/html 2009-12-31T09:20:44+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:rhubarb_crumble&rev=1262251244&do=diff Rhubarb Crumble * 500g rhubarb, trimmed and sliced * 50ml water * 100g caster sugar * 200g plain flour * 100g cold butter, diced * 125g demerara sugar Preheat oven to 180 degrees Celsius. Put the rhubarb into a 1.2 ltr ovenproof dish. Sprinkle over the water and caster sugar. text/html 2011-10-08T10:23:27+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:shortcrust&rev=1318069407&do=diff simple shortcrust pastry * 225g flour * 115g butter * 60g caster sugar * 1 egg yolk * 15-25 ml cold water alternative without sugar: * 250g flour * 125g butter * 1 egg yolk * 15-25ml cold milk alternative without egg and with vegetable fat: text/html 2011-01-24T19:27:18+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:sponge&rev=1295897238&do=diff Quick-mix Sponge Cake * 150g self-raising flour * 1 tsp baking powder * 150g soft unsalted butter * 150g caster sugar * 3 eggs For chocolate cake, substitute 1 heaped tablespoon of the flour with one heaped tablespoon of cocoa. Preheat oven to 160 degrees celsius. Grease a 20cm / 8 text/html 2010-03-08T09:07:42+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:tarte&rev=1268039262&do=diff French Pie Base (Tarte) * 150g flour * 30g sugar * 75g unsalted butter * 1 egg yolk * 10cl milk * vanilla extract Mix sugar, flour + butter until crumbly. Add milk, yolk and vanilla extract. Knead into a ball, cover with cling film and put into the fridge for at least 1 hour. text/html 2008-11-09T04:38:04+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:upside_down_apple_cake&rev=1226205484&do=diff Upside-down Apple Cake for the cake mix: * 175g unsalted butter * 175g soft brown sugar * 175g self-raising flour * 1 tsp baking powder * 50g flaked almonds * 3 eggs, beaten for the base: * 30g unsalted butter * 30g soft brown sugar text/html 2019-05-18T14:46:45+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:vegan_cinnamon_buns&rev=1558190805&do=diff Vegan Cinnamon Buns Ingredients Dough * 475g strong white flour * 25g corn flour * 7g dry yeast * 300ml oat milk * 75g vegan margarine Filling * 2 tbsp soft brown sugar * 2 tsp ground cinnamon * 50g chopped pecan nuts or walnuts text/html 2009-03-04T11:05:26+00:00 Anonymous (anonymous@undisclosed.example.com) https://step-by-step-cook.co.uk/wiki/doku.php?id=recipes:sweets:waffles&rev=1236164726&do=diff Waffles * 3 eggs (roughly 150g) * 150g self-raising flour * 150g milk * 100g caster sugar * 1 tsp baking powder * 30g melted, unsalted butter Mix the eggs, flour, milk, baking powder and sugar until smooth and lump-free. Then add the melted butter.