Vegetable Curry
Ingredients
1 large onion
4 cloves of garlic
1 thumb of ginger
2 teaspoons ground coriander
2 teaspoons ground cumin
1 red chilli pepper
2 tablespoons of oil
salt to taste (quite a bit)
200ml coconut milk
400ml chopped tomatoes
juice of one lime
whatever vegetables you like: sweet potatoes, potatoes, cauliflower, broccoli, …
Method
Finely chop the onions, garlic, ginger and chilli pepper. Fry them up in the oil until they are tender, then add the coconut milk and chopped tomatoes. Chop the vegetables and add them, and simmer until the vegetables are to your liking. Add the lime juice.
You can also add some frozen shrimp to add some taste.