• 1 large onion
• 5 cloves of garlic
• 120g salted peanuts
• 2 tbsp sunflower oil
• 1 chilli pepper
• sriracha to taste
• juice of half a lemon

Slice onion and garlic finely and fry in sunflower oil. Crush the peanuts and add them. Add water and sriracha to taste. Blitz in Blender; add lemon juice.