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simple shortcrust pastry

  • 225g flour
  • 115g butter
  • 60g caster sugar
  • 1 egg yolk
  • 15-25 ml cold water

alternative without sugar:

  • 250g flour
  • 125g butter
  • 1 egg yolk
  • 15-25ml cold milk

alternative without egg and with vegetable fat:

  • 175g flour
  • 75g butter
  • 25g vegetable fat (trex)
  • 15g sugar
  • 45ml water

Mix the butter with the flour, then add sugar, egg yolk and water. Refrigerate for 30 minutes, roll out.

For fruit topping:

per 600g fruit, mix with 75g flour, 125g sugar, 75g double cream and one egg.

recipes/sweets/shortcrust.txt · Last modified: 2011/10/08 12:23 by christian