recipes:sweets:sponge
Differences
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| recipes:sweets:sponge [2009/01/16 14:13] – created christian | recipes:sweets:sponge [2010/11/17 20:21] – christian | ||
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| Cut in half and spread whipped double cream on one side and jam on the other, put back together - voila. | Cut in half and spread whipped double cream on one side and jam on the other, put back together - voila. | ||
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| + | This will make 12 cup cakes @ 30g each. | ||
recipes/sweets/sponge.txt · Last modified: 2011/01/24 20:27 by christian