recipes:other:oatmeal_crackers
Table of Contents
Oatmeal Crackers
Ingredients
- 200g oatmeal
- 400ml water
- 40ml olive oil
- 3g salt
Method
Put the oatmeal in a bowl and cover with 400ml boiling water. Stir, and let sit for a couple of hours until the oatmeal has absorbed the water. Add the olive oil and salt. Use a spoon to form round cookie like pats on a baking sheet. Bake at 160 degrees for 40 minutes or until dry and crunchy.
recipes/other/oatmeal_crackers.txt · Last modified: by christian