Vinaigrette

This is a standard vinaigrette - the best salad dressing in my humble opinion

based on 65 reviews

Ingredients for 4

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Ingredients
1 1/4	teaspoon	mustard (French, Dijon)	(6 grams)
3/4	teaspoons	sugar	(4 grams)
1/4	teaspoon	salt	(2 grams)
1/8	teaspoon	ground black pepper	(0.4 grams)
50	mls	olive oil
1 1/4	tablespoon	white wine vinegar	(20 mls)

Salt content: 2.75% (by weight, not counting salt in other ingredients)

If you want to use balsamic vinegar, use the same amount of vinegar as you use olive oil.

Method

Put the ingredients into a jam jar, close the lid and shake. Alternatively, you can use a blender.

Step-by-Step Instructions

	Use an old jam jar - pour the olive oil + vinegar into the jar. Add some salt, pepper and a tiny bit of sugar. Add one teaspoon of Dijon mustard. Close the jar and shake it well - finished! Keeps in the fridge for a couple of days if you want to make a bit more.
	I've added some dill tops here which makes a nice addition.

10	Simple is best and so tasty!
10	Wow! Easy and very tasty!!!
10	_nice!!!
10	Fantastic! Fantastic!! fantastic!!! Many thanks. Philomena
10	basic and brilliant
10	So simple, so easy to make and so tasty....mmm!
10	great thanks!
10	This is excellent, so eay and very very tasty
10	i tried this for the first time today.it is by far the most scruptious dressing i have ever tried.
10	at last a simple recipe that includes readily available ingredients
10	work wonders in my catering test a* wohoooo
10	brilliant... made it with 25 ml white wine vinegar and it was amazing... yum yum
10	I think it makes your mouth water and when i tried it was a refreshing flavour and it complemented the sharpness of the tomatoes
10	Worked great! Recommended !
10	vry good i will try this
10	this is my fave salad dressing!
10	Great. Instead of salt, try a crushed caper, for something different. Might try anchovy next time as well.
10	Great! So easy to make for those of us who aren't whiz's in the kitchen!
9	Excellent. Try making it with a good Chardonnay, instead of vinegar, as a sauce with Monkfish. Serve with pine nuts.
10	How clever are you? Put it in a jar and shake it - excellent! Done it in an old Dijon mustard jar, so even "authentic" - many thanks!
10	Great help.Thanks
10	great!
10	good
9	Excellent, it looks almost good enough to eat.
9	v good
10	Fanastic! Short, Sweet and to the point!
10	great!
10	Superb! I used Belzu balsamic and the same brand olive oil. Deeeeelicious!!!
8	clear, great pictures, easily understood Thanks
10	sooooo good!! i really like it! thanks! TLC