Vinaigrette

This is a standard vinaigrette - the best salad dressing in my humble opinion

image
5 star rating based on 69 reviews

Ingredients for 4

As this web site can calculate ingredient amounts for both Metric and US visitors and for any amount of persons, some measures may appear a bit odd at times. We do round and try to be as clever as we can with the calculations... If you have any ideas on improving this system, we would like your comments on our contact page.

for

Show US units

Ingredients
1 1/4 teaspoonmustard (French, Dijon) (6 grams)
3/4 teaspoonssugar (4 grams)
1/4 teaspoonsalt (2 grams)
1/8 teaspoonground black pepper (0.4 grams)
50 mlsolive oil
1 1/4 tablespoonwhite wine vinegar (20 mls)
Salt content: 2.75% (by weight, not counting salt in other ingredients)
If you want to use balsamic vinegar, use the same amount of vinegar as you use olive oil.

Method

Put the ingredients into a jam jar, close the lid and shake. Alternatively, you can use a blender.

Step-by-Step Instructions

Recipe PhotoUse an old jam jar - pour the olive oil + vinegar into the jar. Add some salt, pepper and a tiny bit of sugar. Add one teaspoon of Dijon mustard. Close the jar and shake it well - finished! Keeps in the fridge for a couple of days if you want to make a bit more.
Recipe PhotoI've added some dill tops here which makes a nice addition.