Roast VegetablesThis recipe is for roast vegetables that aren't pre-cooked. If you wish so, you can of course pre-cook the vegetables and lower the cooking time accordingly. But I prefer to use raw vegetables for roasting. |
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Ingredients for 4
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Ingredients | |||
---|---|---|---|
800 | grams | potato | |
4 | onions | onion (medium size, 160g each) | (600 grams) |
4 | carrots | carrot | (300 grams) |
3/4 | teaspoons | salt | (4 grams) |
1/4 | teaspoon | ground black pepper | (0.8 grams) |
1 1/4 | tablespoon | olive oil | (20 mls) |
You can use pretty much any vegetable you like. Try courgettes, paprika, parsnips, ....
Method
Pre-heat oven to 200 degrees Celsius / 400 Fahrenheit / Gas Mark 6.
Peel and cut your vegetables into small-ish bits. Mix with olive oil, salt and pepper. Put in a roasting dish and into the oven. Roast for 50 minutes.
Step-by-Step Instructions
![]() | Here are our ingredients - no parsnips nor peppers this time, but just treat the parsnips like the carrots if you have any... If you have peppers, just slice them into chunky bits and add them. |
![]() | Peel the carrots. |
![]() | Take off the top and bottom off and cut the carrot in half. |
![]() | Cut the top bit into six slices ... |
![]() | ... and the bottom bit into four. |
![]() | Now halve the potatoes along the thin longitudinal side. |
![]() | And then into 3 slices - obtaining 6 pieces. If you have large potatoes, cut them in half once more so you will get 12 pieces. The size of the chunks is quite important - we want them to be small! |
![]() | Cut off top and bottom of your onions ... |
![]() | ... peel them and cut them in half. |
![]() | Add some olive oil (or goose fat if you have some!). |
![]() | And the salt and pepper. |
![]() | Now nicely mix up the whole lot with your hands - you want all of the veg covered in spices and olive oil - and pop it into the oven. As you can see on my photo, I use a stainless steel roasting dish - this one is a £ 5 IKEA jobby. Also please note that the vegetables don't cover another up - this is very important. Use a larger dish when preparing more - you don't want the veg layered! |
![]() | Turn the veg after 30 minutes or so with a wooden spatula - make sure they are re-covered in olive oil. |
![]() | After roughly 50 minutes, the veg are done - and just right! |